Green Bean lot: 69
Variety: IHCAFE90/ Lempira
Process: Kombucha Natural anaerobic fermentation 72 Hours
Flavor: Chocolate, sweet caramel; Taste: Molasses, citrus, medium acidity, creamy;
Cupping score: 84 points
Country: Honduras
Region: Santiago Puringla, La Paz
Farm: Finca Iris
Altitude: 1450 meters