Finca Iris 愛麗絲 莊園/ Finca el Beneficio
品牌的歷史 | 關於本企業
我們的莊園座落於適合穀物生長的蒙德西猶斯山脈(Cordillera de Montecillos)，已連續超過40年出產該區域最高品質的咖啡。
2012年，我們決定創辦Café Mericié (CAMER)。公司主要營業項目為利用宏都拉斯當地種植技術，承攬咖啡相關業務，包括商品進出口、買賣，管理諮詢。本公司已發展成熟，目前致力於進攻國際市場。
關於El Beneficio和Iris莊園
我們是Rene和Iris，我們於1982年12月18日結婚，並開始了我們的咖啡種植的旅程。Rene原來自聖地牙哥德普林格拉(Santiago Puringla)，他的父親是一位咖啡豆製造商。他父親深厚的咖啡種植文化帶著他們的事業走過了上下坡，並且為他們的家庭奮鬥，使他們有機會受高等教育。
第一個栽植的莊園名為El Beneficio，El Beneficio一開始種植了當時比較典型的幾種品種，例如：梯比卡(tipica)、卡杜拉(caturra)、帕卡斯(pacas)和波旁(borbón)。目前已更換成抗蟲較強的品種。
Iris莊園是於2005年收購，此莊園位於佩尼亞布蘭卡小鎮(Peña Blanca)，種植了與El Beneficio一樣的品種，目前也更新了品種以防止害蟲。
我們的莊園 | 所有關於我們的製作過程
一般資訊
位置：拉巴斯省，聖地牙哥德普林格拉區
高度：海拔1,470公尺
降雨量：1,887毫米/年
氣溫：15-25 ° C(攝氏）
我們的產品
種類：小果咖啡/阿拉比卡種
品種：卡杜艾、倫皮拉、依卡啡90(由阿拉比卡與布斯塔羅天然雜交的品種)
類型：極硬豆
處理法：水洗，日曬、歐式烘焙
濕度：12%
收穫季節：12月-4月
證照：
- 馬卡拉原產地認證(Designation of Origin Marcala)
- P + L清潔生產方案(P + L Cleaner Production Project)
杯測表
美國精品咖啡協會 杯測分數：82-88分
香味(乾香)：柑橘、花香
口感：飽滿
風味：強烈
後韻：持續不斷
2020年-2021年預計採收：200qq
BRAND HISTORY | About the company
Our farms have been producing one of the best coffees in the region for 35 years, located in the Cordillera de Montecillos area, a spectacular microclimate for growing grain.
But it was not until 2012 that the family made the decision to establish a Commercial Limited Liability Company with Variable Capital, called Café Mericié (CAMER), with the main purpose of selling and marketing coffee in all its forms, import and export, purchase and sale of products related to the main business and representations of national and international companies; and carry out any lawful act of commerce permitted by the commercial laws of our country. However, the company may fulfill its purposes when it deems it convenient, or to engage in other businesses or companies of legal commerce in the Republic of Honduras, to carry out any technical, commercial operation, or any other activity related to the main ones.
About farms El Beneficio and Iris
On December 18, 1982, we held our wedding, Rene and Iris, and thus began our adventure through coffee growing.
Rene is originally from Santiago Puringla, the son of coffee producers with a rich coffee-growing culture that keeps them in the business in good times and bad, fighting to improve their family, leading them to the highest educational opportunities. The first cultivated farm is called El Beneficio, with varieties typical of that time such as tipica, caturra, pacas and borbón, which have been renewed with varieties more resistant to pests.
In 2005, the farm named Iris was acquired, located in the Peña Blanca area, planted with the same varieties and undergoing renovation, due to the pest situation.
OUR FARMS | All about our process
General information
Location: La Paz County, Municipality of Santiago Puringla
Height: 1,470 meters above sea level
Rainfall: 1,887 mm / year
Temperature: 15-25 ° C
OUR PRODUCTS
Species: Arabica Coffee
Varieties: Catuai, Lempira, Ihcafe90
Type: Strict height (SHG)
Preparation: Washed,Natural, Honey European
Humidity: 12%
Harvest: December - April
Certificates:
1. Designation of Origin Marcala
2. P + L Cleaner Production Project
CUP PROFILE
Absolute health 82% to 88% SCAA
Fragrance: citrus, floral
Body: compact
Acidity: green apple
Flavor: exquisite
After taste: persistent
2020-2021 expected harvest: 200 green qq